−26%Frozen
1 / 5About this product
Lamb tail fat is a traditional delicacy taken from the fatty tail of certain lamb breeds, especially valued in Central Asian, Middle Eastern, and Caucasus cuisines. This rich, creamy fat melts beautifully during cooking, adding unmatched flavor and juiciness to pilafs, kebabs, soups, and stews. Often rendered or chopped and mixed into minced meat, it enhances the aroma and texture of dishes. Packed with energy, lamb tail fat is a prized ingredient for authentic, hearty recipes.
- Weight
- 1 kg
- Storage
- Keep frozen
- Origin
- Australia
- Category
- Offal, fat & bones
Product Information Disclosure (Processed Food)
- Product name
- Lamb tail fat 1 kg
- Food type
- See product packaging label
- Manufacturer / Importer & location
- See product packaging label
- Country of origin
- Australia
- Manufacturing date / Use-by date
- See product packaging label
- Volume (weight) & quantity per unit
- 1 kg
- Ingredients & content
- See product packaging label
- Nutrition facts
- See product packaging label
- GMO status
- See product packaging label
- Allergens & safety cautions
- See product packaging label
- Import declaration
- For imported foods, an import declaration has been filed under the Special Act on Imported Food Safety Control.
- Customer service phone
- 010-6707-0777
