About this product

Lamb Neck Bones are flavorful cuts of lamb taken from the neck portion, rich in connective tissue and marbled with fat, which makes them ideal for slow-cooked dishes. When simmered or braised, these bones release deep, hearty flavors and create a rich, nutritious broth. Perfect for stews, soups, and traditional curries, lamb neck bones offer a tender, fall-off-the-bone texture that’s loved in many cuisines. They are not only delicious but also packed with collagen and essential nutrients.

Weight

1 kg

Storage

Keep frozen

Origin

Australia

Category

Offal, fat & bones