Frozen
1 / 6About this product
Lamb neck is a flavorful cut taken from the neck portion of the lamb, known for its rich taste and tender texture when slow-cooked. Naturally marbled with fat and connective tissue, it becomes wonderfully succulent and fall-off-the-bone soft after braising, stewing, or slow roasting. Lamb neck is perfect for hearty dishes like traditional stews, tagines, or even ground into mince for kebabs. Its ability to absorb spices and herbs makes every bite deeply satisfying and aromatic.
- Weight
- 1 kg
- Storage
- Keep frozen
- Origin
- Australia
- Category
- Lamb & goat
Product Information Disclosure (Processed Food)
- Product name
- Lamb Neck 1 kg
- Food type
- See product packaging label
- Manufacturer / Importer & location
- See product packaging label
- Country of origin
- Australia
- Manufacturing date / Use-by date
- See product packaging label
- Volume (weight) & quantity per unit
- 1 kg
- Ingredients & content
- See product packaging label
- Nutrition facts
- See product packaging label
- GMO status
- See product packaging label
- Allergens & safety cautions
- See product packaging label
- Import declaration
- For imported foods, an import declaration has been filed under the Special Act on Imported Food Safety Control.
- Customer service phone
- 010-6707-0777
