−2%Frozen
1 / 5About this product
Lamb hind leg (cut) is taken from the back leg of the lamb and carefully sliced into convenient pieces, offering lean, meaty portions with a delicate texture. This cut is known for being slightly firmer yet still tender when cooked, making it perfect for roasting, grilling, slow-cooking, curries, or kebabs. It absorbs spices beautifully, delivering rich, authentic lamb flavor in every bite. Ideal for hearty family meals, festive dishes, or traditional recipes that highlight the natural taste of lamb.
- Weight
- 1 kg
- Storage
- Keep frozen
- Origin
- Australia
- Category
- Lamb & goat
Product Information Disclosure (Processed Food)
- Product name
- Lamb Hind Leg(cut) 1 kg
- Food type
- See product packaging label
- Manufacturer / Importer & location
- See product packaging label
- Country of origin
- Australia
- Manufacturing date / Use-by date
- See product packaging label
- Volume (weight) & quantity per unit
- 1 kg
- Ingredients & content
- See product packaging label
- Nutrition facts
- See product packaging label
- GMO status
- See product packaging label
- Allergens & safety cautions
- See product packaging label
- Import declaration
- For imported foods, an import declaration has been filed under the Special Act on Imported Food Safety Control.
- Customer service phone
- 010-6707-0777
