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Grape Leaves

Country: Turkey & Germany

Weight: 370gm




Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish

  • Weight:
    0.37 kg

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