A blend of mustard leaves and spinach seasoned with onions and spices.
Variety is a spice of life. Sarso Da Saag, a favourite delicacy from the serene, lush green pastures of Punjab. Mustard leaves and spinach is simmered on a slow fire for hours with a minimum of spices so that the fresh taste can be retained. This lovely dish has a subtle flavour and beautiful colour produces substance to your routine meal when served with Makki-Di-Roti (Maize Indian Bread). Best when accompanied with onion wedges, pickle and mango chutney.
No artificial preservatives & Gluten-Free!
Ingredients
Mustard Leaves, Spinach, Onion, Water, Sunflower Oil, Cream, Clarified Butter, Butter, Corn Flour, Salt, Garlic, Chilli, Coriander, Ginger, Turmeric, Cumin, Black Pepper, Citric Acid
