Punjabi Kadhi (Swad-450g)
Lentil flour dumplings dipped in butter milk with spices & herbs.
Punjabi Kadhi, as the name says is from the Punjabi cuisine; a mild spicy, flavored with the addition of ginger, cumin, chili, and dumpling. It is simply tasty when garnished with fresh coriander and whole red chili, and served with some lentil dish.
No artificial preservatives & Gluten-Free!
Butter Milk, Gram Flour, Water, Clarified Butter, Sugar, Salt, Yogurt, Ginger, Coriander Leaves, Sunflower Oil, Curry Leaves, Coriander, Cumin, Mustard, Chilli, Fenugreek Seeds, Clove, Cinnamon, Sodium Bicarbonate, Turmeric, Asafoetida, Citric Acid