Lamb Boneless Leg (Defrost)
Fresh Boneless Lamb Leg – is the most tender and lean part of lamb. In the right hands, this meat can make any meal a masterpiece. This can be used for a variety of meals such as roasting, soup, braising, kebabs and the like.
Fresh Boneless Lamb Leg is very popular with foreigners in Korea, especially at the weekends.
A few more words on Lamb Boneless Leg :
Roast in the oven until medium-rare and a meat thermometer inserted in center reads 135-140ºF, anywhere from 70 minutes and up depending on the size of your roast. Remove the lamb and let it rest about 15 minutes on a cutting board. Keep in mind the temperature will increase a few degrees once it rests.
For frozen lamb please check: https://albazaarkorea.com/product/lamb-boneless-leg/