Ground Beef

Country: Australia

State: Frozen

Slaughter: Halal

Weight: 1kg

12,000

Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari)قیمہ‬ (Nastaleeq), (pronounced [ˈqiːmaː])) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including lamb, and poultry. In the Indian subcontinent, both mutton and goat meat are also minced to produce keema.

  • Weight:
    1 kg

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