Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा (Devanagari), قیمہ (Nastaleeq), (pronounced [ˈqiːmaː])) in the Indian subcontinent, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including lamb, and poultry. In the Indian subcontinent, both mutton and goat meat are also minced to produce keema.
