Lentils cooked with spices, onion and tomato.
Lentils are favourite amongst Indians and they include it in almost every meal they eat. Dal Tadka, a scrumptious preparation of lentils mixed with a variety of spices in a special North Indian style. This lovely dish has subtle aroma and flavour, and a satisfying supper dish when served with Steamed Rice. It can be also served in main course. Best when accompanied with onion wedges and Mango Chutney.
No artificial preservatives & Gluten-Free!Ingredients
Lenitls, Tomato, Pigeon Peas, Onion, Moong Beans, Water, Clarified Butter, Garlic, Salt, Coriander, Ginger, Chilli, Cumin, Curry Leaves, Turmeric, Mustard, Asafoetida
