Chicken Franks (Rose)
Weight: 400g (10pcs)
A sausage is a cylindrical meat product usually made from ground meat, often chicken, beef, or veal, along with salt, spices and other flavorings, and breadcrumbs, encased by a skin. … Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing.
The chicken sausage refers to ground chicken that has been mixed with authentic spices. It is frequently, although never, given a tubular shape by being wrapped in a thin membrane. It is also sold as patties and in bulk.