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Beef Knuckle

Country: Australia

State: Frozen

Part: Leg

Slaughter: Halal

Weight: 1kg


A round steak is a beef steak from the “round”, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the “round” bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

  • Weight:
    1 kg

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