***Note: Please, leave a note if you have a preference to the thickness ( Default: 0.2mm)
Bulgogi (/bʊlˈɡoʊɡiː/ buul-GOH-ghee; from Korean bul-gogi [pul.ɡo.ɡi]), literally “fire meat”, is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye, chuck roll or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula but is also very popular in South Korea. In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits.